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Basil Sausage Gnocchi Bake

Sausage Gnocchi Bake
Easy and delicious!
1 (16-ounce) package prepared gnocchi
4 links mild Italian sausage, casings removed
1 can petit diced tomatoes
1/4 tsp garlic powder
1/4 cup unsalted chicken stock
2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup)
1/4 cup chopped fresh basil

 

1. Preheat broiler to high.

2. Heat a large skillet over medium heat. Brown Sausage in pan; about 6 minutes, stirring to crumble. Remove sausage from pan.

3. Add cooked gnocchi to pan, cook until lightly browned. Remove from pan.

4. Add tomato and garlic to pan; cook 2 minutes, stirring occasionally.

5. Place gnocchi and sausage in an ovenproof dish.  Add stock  and basil to dish. Sprinkle with cheese.

6. Place dish in oven; broil until cheese is melted and lightly browned (about 3 minutes).

 

Lightly adapted from: http://www.myrecipes.com/recipe/cheesy-skillet-gnocchi