What a nice three day weekend! It felt so good to not only have pleasant weather here in NJ, but to not be sitting in front of a computer. Between work and freelance I usually put in a good 12 – 14 hours on a given day, this past weekend I logged no more than a handful of hours. Thank goodness, I think I was about to start glowing in the dark!
In NJ, Memorial Day weekend is usually all about heading to the Jersey Shore or to the pool. We did neither, instead just hanging out local with our little family, visiting with parents, and playing with Baby Boy. The only problem with these long weekends is it makes heading back to work harder. I like the work I do and the people I work with, but I definitely go through Baby Boy withdrawal after my weekends with him.
Anyway…When Rachel’s parents came to visit we made this delicious arugula salad. Pine nuts, cherry tomatoes, freshly grated Parmesean cheese, and a super simple to make salad dressing. Sharing it here with you because we’ll be making it again (already did) – hope you give it a try sometime soon!
Recipe from: All Recipes