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Hello again! What a busy week. We usually only post twice a week, but here we are on our fourth post. Hope we haven’t overwhelmed you with delicious recipes yet. (If we haven’t, you should take a look at our apple recipe round up – all those delicious apple dessert ideas will surely get you drooling.)
Today we are guest posting for Liz at Blog is the New Black.
We first tried this soup when my mother in law shared it at Thanksgiving – it was a hit! It’s quick and easy (which we love, since Baby Boy keeps us busy), and most importantly delicious. It’s got all those wonderful fall Fall flavors, and is perfect as either an appetizer or stand alone.
To see more pictures, get the recipe, and read the full post, please visit Blog is the New Black by clicking here. Happy Friday!
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Welcome to The Keenan Cookbook! We're your hosts Chris & Rachel. 
What a wonderful idea to garnish the soup with the relish. I would be proud to serve this beautiful soup to my family.