This recipe is a favorite of ours. We like to put Oxaca Cheese on it and serve alongside Mexican Rice. Ingredients 1 pound dry pinto beans 2 cups 2 teaspoons extra-virgin olive oil 1 small yellow onion chopped into 1/4-inch dice 1 jalapeno cored, seeded, and finely chopped 3 cloves garlic minced (about 1 tablespoon)
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