23 February, 2012
Strawberry Yogurt SconesComments : 11 Posted in : Breakfast on by : Chris Tags: breakfast, scones, strawberry
I’ve been a bad neighbor.
No, not to the folks who live next door (Hi Mr and Mrs H!). To my online food blog neighbors – many of whom inspired me to create and continue to inspire me to improve this blog.
I usually check in on my fellow foodies in the morning while I eat breakfast, before settling into work for the day, maybe during lunch while wolfing down my sandwich, or at night after tucking Baby Boy in for the night.
But I haven’t checked in on my foodie neighbors in awhile. My Google Reader is exploding with delicious and amazing posts I haven’t yet read.
If you’re reading this and I haven’t visited you in awhile, please forgive me! I know it sounds silly but I do feel bad – I really enjoy keeping up with you and seeing new recipes. I’ve been terribly busy between work, freelance, and Baby Boy.
Anyway…Enough of my apologizing to fellow food bloggers for me being a bad neighbor. Let’s get on with some delicious eats.
Today is Taste Test Thursday – our weekly segment where we share with you a recipe we tried from another food blogger. This week we have an awesome one… Strawberry Yogurt Scones. 🙂
These strawberry yogurt scones come from my foodie and twitter friend Tara from Chip Chip Hooray. They’re a real winner – here is why: somewhat crunchy on the outside, moist and soft on the inside, a perfect breakfast with a big hot cup of tea. Make them earlier in the week and reheat in a toaster oven at work. Doesn’t get much better than that. 🙂
Recipe from: Chip Chip Hooray
PS – Thank you to everyone who entered the Opa Greek Cookbook giveaway! Winners have been randomly selected and emailed!