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Zucchini Bread

Zucchini Bread
Posted in : Appetizer, Breakfast, Dessert on by : Chris

  Ingredients: 3 eggs (beaten) 1 scant cup oil 2 cups sugar 1T vanilla extract 2 cups grated zucchini (do not peel) 3 cups flour 1 tsp salt 1/2 tsp baking powder 1 tsp baking soda 1 T cinnamon     Directions: Preheat oven to 350 degrees. Grease and flour loaf pan. Beat 3 eggs. Add oil,
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Buttermilk Rosemary Garlic Biscuits

Buttermilk Rosemary Garlic Biscuits
Comments : 8 Posted in : Appetizer on by : Chris

When the boys are bouncing off the walls – or each other as the case usually is – sometimes baking is a good distraction for them. Rachel or I break out the mixing bowls, ingredients, and measuring cups, and find a quick recipe to whip up with the boys. They pull up the chairs to
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Zucchini Pickles & Moving

Zucchini Pickles & Moving
Comments : 6 Posted in : Appetizer on by : Chris
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Well hello. It’s been awhile! Sorry about that. It has been a whirlwind of activity over here! As I mentioned in the last post (back in April, yikes) we put our house on the market. It ended up selling quicker than we thought which is great! But meant we really had to hustle to get
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Autumn Spinach Salad + Giveaway

Autumn Spinach Salad + Giveaway
Comments : 16 Posted in : Appetizer, Side Dish on by : Chris

We wanted to share this post with you on Tuesday but, as we live in NJ, we lost electricity thanks to Hurricane Sandy. As of this posting we still don’t have power, heat, or working internet at work or home. We held out hope we’d get it back within a day or two. We ate well the
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Garlic Rosemary Cheese Crisps

Garlic Rosemary Cheese Crisps
Comments : 15 Posted in : Appetizer on by : Chris

Hi. Please excuse the brevity of this post, but as I type I’m sitting next to our 36 hour old newborn Baby Boy 2! All are doing well – Rachel, Baby, Toddler, and me. We weren’t expecting Baby for a few more days. Surprise surprise, he’ decided to come on Friday (What great timing with
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Homemade Salsa

Homemade Salsa
Comments : 5 Posted in : Appetizer, Side Dish on by : Chris

We love Mexican food. We eat Mexican for dinner at least once a week, and sometimes every night for a few nights in a row. Some of our favorite dishes are enchilada rice bake, chicken and cheese flautas, quesadillas, taco salads, and of course just plain old taco night. (Incidentally, I highly recommend you make
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