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Basil Sausage Gnocchi Bake

Basil Sausage Gnocchi Bake
Posted in : Dinner on by : Chris

Sausage Gnocchi Bake Easy and delicious!   1 (16-ounce) package prepared gnocchi 4 links mild Italian sausage, casings removed 1 can petit diced tomatoes 1/4 tsp garlic powder 1/4 cup unsalted chicken stock 2 ounces part-skim mozzarella cheese, shredded (about 1/2 cup) 1/4 cup chopped fresh basil   1. Preheat broiler to high. 2. Heat a large skillet over medium
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Beef and Cheese Empanadas

Posted in : Dinner, Lunch on by : Chris

  Ingredients:   2 tablespoon olive oil 2 medium onions, minced 2 tablespoons tomato paste 4 medium cloves garlic, minced or pressed through a garlic press (about 4 teaspoons) 1/2 teaspoon dried oregano 2 teaspoons ground cumin 2 pinches ground cloves 2 pinches cayenne pepper 1 pound 85 percent lean ground chuck 1 cup low-sodium
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Loaded Baked Potato Soup

Loaded Baked Potato Soup
Comments : 6 Posted in : Dinner, Lunch on by : Chris

There has been a whirlwind of activity at the Keenan household. This month, Rachel and I put our house on the market. We’ve talked about doing this for years, but now with our boys getting older we decided it was time. So we’ve been busy wrapping up our many DIY projects on this old house
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Sausage and Beef Chili

Sausage and Beef Chili
Posted in : Dinner on by : Chris
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The Superbowl is being played Sunday, which means one thing in this house: food. Chili sounds like a good food for Superbowl Sunday, no? If you were leaning in that direction, I’d like to encourage you to give this particular chili a try. The mix of sausage, beef, and spices is fantastic. Scoop it with
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Shish Tawook Chicken

Shish Tawook Chicken
Comments : 10 Posted in : Dinner on by : Chris

For this month’s Secret Recipe Club we were assigned to the blog Chef in Disguise, an amazing place filled with sights and tastes very different from November in New Jersey. The blog is written by Sawsen, a Palestinian mother of two, who currently hails from Amman, Jordan. Sawsan is a wonderful tour guide and host,
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Irish Stew

Irish Stew
Posted in : Dinner, Taste Test Thursday on by : Chris
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  Growing up one of my favorite dinners was Mom’s homemade stew. Like a good pot of spaghetti sauce, stew was one of those suppers that sat on the stove all afternoon, that greeted you with a delicious aroma when you walked in the house after school, and that you could “taste test” early by
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