PrintApple Bacon Blue Cheese Salad IngredientsMakes 8 cups Dressing: 2 strips thick sliced bacon, sauteed and diced 2 T. shallots, minced and sauteed 1/4 cup apple juice concentrate 1/4 cup olive oil 1 t honey mustard 1/4 t. ground cinnamon salt and pepper to taste Salad: 1 bag mesclun greens (5 oz.) spring mix or
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To be fair, this post is just as much for me as for you. We’ve been making this recipe for months. It is delicious, involves no frying, and we make it over and over. Thing is, I can never seem to locate it in my email inbox fast enough. So I figured I’d share it
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Ingredients: 2 tablespoon olive oil 2 medium onions, minced 2 tablespoons tomato paste 4 medium cloves garlic, minced or pressed through a garlic press (about 4 teaspoons) 1/2 teaspoon dried oregano 2 teaspoons ground cumin 2 pinches ground cloves 2 pinches cayenne pepper 1 pound 85 percent lean ground chuck 1 cup low-sodium
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There has been a whirlwind of activity at the Keenan household. This month, Rachel and I put our house on the market. We’ve talked about doing this for years, but now with our boys getting older we decided it was time. So we’ve been busy wrapping up our many DIY projects on this old house
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This combination of chewy wheat berries, crunchy sour apple, and tangy citrus is fantastic.
Creamy and cheesy, hearty, and very much a wonderful soup to warm you on a cold winter day.
A delicious, low-carb alternative to your everyday pizza crust!
This post isn’t so much a recipe as it is an ode to my favorite sandwich – the Thanksgiving leftover turkey sandwich. Everyone has their own variation. Mine is this…
The favored family recipe for homemade comfort.
Lob-stah rolls!
The fresh herbs and asparagus make this a super fresh tasting, and super tasty, dish.
Bite sized pieces of crispy heaven. Serve with honey mustard or bbq sauce for om nom good times.
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A refreshing cold Tortellini Pasta Salad with fresh Roasted Vegetables
