Baby Boy and I are ready for Spring. Both Saturday and Sunday mornings were overcast, but just after lunch the sky cleared and we had a short period of (relatively) warm and pleasant weather. We seized the opportunity and went for walks around town. I love getting out and going for walks, as I spend my work week sitting in front of a computer. Baby Boy enjoys the walks too, babbling away and occasionally blowing raspberries as I talk nonsense back to him. Quality Daddy and Boy time.
We didn’t do too much cooking this weekend. I made our Wild Rice soup Saturday for dinner, and sourdough pizza on Sunday. I also made these delicious Apple Dumplings for today’s Secret Recipe Club reveal. I was assigned Lisa’s blog, Cook Lisa Cook. There were a lot of tasty recipes we had to choose from, including a tasty looking apple pulled pork, but after a long week of work and side work I decided to satisfy my sweet tooth with apple dumplings.
We ate these hot out of the oven – Rachel’s comment upon her first bite “Oh my goodness”. These would go great with a scoop of vanilla ice cream.
Recipe from: Cook Lisa Cook
What did you cook this weekend?