Ingredients

• 3 ripe bananas
• 1 cup sugar
• 1/2 cup butter (1 stick)
• 2 eggs
• 4 ounces sour cream (light is fine)
• 3/4 tsp baking soda
• 1 and 1/4 cup flour
• 1/4 tsp salt
• 1 tsp vanilla extract

Instructions

1. 1. Mash bananas.
2. 2. In a separate bowl combine the sour cream and baking soda. Mix well then let stand 5 minutes.
3. 3. In a large bowl,  cream butter and sugar. Then add the eggs one at a time and mix well.
4. 4. Add sour cream mixture to the butter mixture.
5. 5. Add mashed bananas, flour, salt, and vanilla.
6. 6. Pour batter into a greased and floured loaf pan.
7. 7. Bake for one hour at 350 degrees, or until a cake tester comes out clean.