Well, another Holiday over. Can someone please tell me where the time is going? It feels like I blink and another month has flown by. I suppose I can at least take solace knowing that the days are growing longer and the weather is getting nicer.
Let’s also take solace in some tea and biscotti. I prefer my tea black and unadulterated. My tea of choice is an Irish or an English breakfast. With biscotti I’m more open to flavor variations. So how about Cranberry Orange Biscotti?
I’m a member of The Secret Recipe Club – a group of food bloggers who are assigned each others blogs every month in secret. The task: cook or bake something from the selected blog.
This month we were assigned the blog Everyday Mom. Rachel and I immediately agreed we wanted to try these Cranberry Orange Biscotti. Neither of us had baked biscotti before. Now that we have we don’t know what took us so long. This recipe really is quite simple, and goes perfectly with a nice hot cup of tea on these chrisp spring mornings.
Recipe from: Everday Mom