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No Bake S’mores Brownies

Comments : 5 Posted in : Dessert on by : Chris Tags: , , , ,

no bake smores bars

Taste Test Thursday is a day late this week, but I had a good excuse. I made these No Bake S’mores Brownies for my co-worker Elysa, as it’s her last day before she moves on to another company. I couldn’t post because she reads this blog, along with a few other coworkers (hi!) and she would have seen them and known that they were made for her. (Besides that, I wanted them to be fresh for Friday, so held off on making them until Thursday night).

Elysa is a fellow foodie and often brings in tasty treats for the office. The best, in my opinion, being cake pops. I had never heard of such a thing before she brought them in, but they are fantastic. Ever had them? Fan.tas.tic.

no bake smores bars


A few months back I brought in a few S’mores Bars that I had made. Elysa loved them, and knowing she is something of a chocoholic like myself, I wanted to make something similar to share on her last day. The problem is the 90+ degree weather in NJ and the 15 month old baby and pregnant wife I live with. Turning on the oven was a no go.

Thank goodness for the Internet and fellow food bloggers!

Even if isn’t too hot to turn on your oven, I think you’ll appreciate both how simple these No Bake S’mores Brownies are, and how tasty they are.

Confession time: I had to try one. I know, I know. They’re for co-workers. But hey, I can’t very well share a recipe with you if I haven’t tried it myself, right? Well, that’s the excuse I’m sticking with anyway.

Elysa, best of luck with your new position!

no bake smores bars

No Bake S’mores Brownies


  • 2 1/4 cups graham cracker crumbs
  • 1 1/2 cups mini marshmallows
  • 3/4 cups semi sweet chocolate chips
  • 1 stick butter
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract


  1. Line a 9 inch square pan with foil, leaving some hanging over the sides and spray the foil with non stick cooking spray.
  2. Mix graham cracker crumbs, 3/4 cup marshmallows and 1/2 cup chocolate chips together in a mixing bowl. Set aside.
  3. Melt the butter in small pot and stir in sugar, egg and vanilla. Stir over medium low heat until slightly thickened. Cool slightly.
  4. Add sugar mixture to graham mixture and stir well. Fold in remaining marshmallows and chips.
  5. Press mixture into pan and refrigerate for 30 minutes. Remove from pan using foil overhang, cut and serve.

Recipe adapted from: Design Crush

no bake smores bars



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