Snickerdoodles are one of my favorite cookies, so when I was preparing my menu for Christmas Cookie baking I had to include them.
I came across this fun variation of the classic snickerdoodle cookie that Maria had posted at Two Peas & Their Pod; a snickerdoodle sandwich.
The filling is a Biscoff cinnamon mixture. Have you ever had or heard of Biscoff? You can find it in a jar next to the peanut butter at your local grocery store. It has the texture of peanut butter but tastes like cookie dough. Honestly, it’s like a little bit of heaven in your mouth.
I added extra flour to my cookies because I like my cookies big and chewy. Feel free to try the same, or just follow the recipe as is first. I don’t think you will be disappointed either way.
I gave almost all of these little devils away to my siblings for Christmas, keeping only one for myself. Okay, so one of these snickerdoodle sandwiches probably equaled three regular sized cookies, but anyhow… I’ll be making these again in the near future.
If you’re looking for a fun dessert give these snickerdoodle sandwiches a go.
Just a word of caution: Don’t open that jar of Biscoff until you are ready to use it. It tends to spontaneously disappear by the spoonful if you know what I mean
Recipe from: Two Peas & Their Pod