Mint Orange Couscous Salad

My MOM shared some of this delicious salad with me for lunch yesterday. She used crushed pineapple in place of the oranges. Yum!

Ingredients:

  • 1 1/2 cup chicken broth
  • 1 cup chickpeas
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup couscous
  • 1 can mandarin oranges (OR crushed pineapple)
  • 1/4 cup fresh mint
  • 1 tablespoon olive oil
  • 1 tablespoon rice vinegar

Directions:

Combine chicken broth, chickpeas, salt, and pepper in a medium saucepan. Bring to a boil. Add couscous , cover, and remove from heat. Let stand 5 minutes.

Add oranges, mint, olive oil, and rice vinegar to the couscous mixture. Eat right away or chill and eat later -it’s up to you!

Share & Subscribe