Nana got this simple yet delicious chicken recipe off the back of a Lipton Soup Mix box. We called it Nana’s chicken. However when I graduated from highschool, my parents accidently left this cooking in the oven during my ceremony. The sauce boiled over and started smoking, neighbors saw it, the fire department came, drama ensued. Everything turned out ok, with some minor smoke damage to the stove, but ever since this chicken dish has been called “Burn The House Down Chicken”. Enjoy. And don’t burn down your house!
Ingredients:
- 1 package of Lipton Onion Soup Mix
- 1 jar of apricot preserves
- 1 bottle of Russian dressing
- Chicken – Bonless or Bone In… Doesn’t matter (how much? I don’t know… We kind of eye ball it… Guess we’ll need to get back to you on this!)
Mix all ingredients together. Pour over chicken in a baking dish. Cook until chicken is done. (How long depends on if you get bone in or no bone chicken.)
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Welcome to The Keenan Cookbook! We're your hosts Chris & Rachel. 
