The Keenan Cookbook
Welcome to The Keenan Cookbook! We're your hosts Chris & Rachel. We started this blog to archive our family recipes, but soon discovered how much fun cooking together could be - he cooks, she photographs, they enjoy.
Join us every Tuesday and Thursday as we whip up simple but delicious food.
Recent Recipes
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Favorites
cashew Archive
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Cashew Brittle
Cashew Brittle – salty, crunchy, and sweet. This recipe is quick and easy to make at home.
