This French Apple cheesecake invokes the best flavors of Autumn.

I bought a cheesecake book a few years ago and tried a few different recipes. After baking this one I haven’t made any other varieties, it’s such a hit. Preheat oven to 400F. Need a 9 inch cheesecake or springform pan with 3 inch sides (can find at Bed Bath & Beyond). Spray with nonstick
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