The Keenan Cookbook
Welcome to The Keenan Cookbook! We're your hosts Chris & Rachel. We started this blog to archive our family recipes, but soon discovered how much fun cooking together could be - he cooks, she photographs, they enjoy.
Join us every Tuesday, Wednesday and Thursday as we whip up simple but delicious food.
Recent Recipes
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Favorites
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Chris Keenan Archive
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BBQ Pulled Pork
BBQ Pulled Pork – slow cooked in the oven until just falling apart at the touch, lightly dressed with a sweet and sticky homemade sauce.
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Fresh Bruschetta Sandwich
Made with fresh tomatoes, mozzarella, basil, red onion, and arugula on crusty semolina bread this fresh bruschetta sandwich is perfect lunch or snack in the summer.
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Chocolate Raspberry Cookies
Dark chocolate raspberry cookies with a raspberry glaze drizzled on top. As easy to whip up as chocolate chip cookies but even more delicious.
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Buffalo Chicken Mac & Cheese
A fun twist on an old favorite, Buffalo Chicken Mac & Cheese is sure to hit the spot for mac & cheese and buffalo chicken fans a like. Good as…
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Drunken Irish Stew
I stumbledupon this amazing recipe from Sydney at TheCrepesOfWrath.net one day. Though I had already had my lunch, my mouth started watering and my stomach grumbling upon viewing the photos…
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Alton Brown’s Pizza Dough
Alton Brown Pizza Dough is the best pizza dough I have come across. Here is the recipe!
