The Keenan Cookbook
Welcome to The Keenan Cookbook! We're your hosts Chris & Rachel. We started this blog to archive our family recipes, but soon discovered how much fun cooking together could be - he cooks, she photographs, they enjoy.
Join us every Tuesday and Thursday as we whip up simple but delicious food.
Recent Recipes
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Favorites
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rachel Archive
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Zucchini Quiche
Zucchini Quiche – crescent roll crust, ight on the egg, heavy on the cheese,and 100% delicious. Perfect by itself or as a side dish.
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Simple Shrimp Scampi
Having a newborn, I have discovered, means meal preparation time has to be quick or you won’t get to sit down to eat. This delicious but simple shrimp scampi recipe hits the spot while being low on cleanup and prep time. Whether you had a long day at work or have to sneak a meal between baby naps, I guarantee you’ll like this shrimp scampi. Oh, and it’s adapted from a weight watchers recipe. Bonus points for that.
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Rachel’s Fried Rice
Ingredients: 1 package very firm tofu, strained and cut into 1 inch cubes 1 tbl sesame oil 1 red pepper, sliced thin 1 onion, chopped 1 cup broccoli 1 can…
