A savory, creamy, and satisfying soup surprisingly fast to make.

This recipe was comes to you all the way from Fukuoka, Japan, where living for a year I was unable to get the ingredients to make certain dishes I loved from home. One day I smelt what I thought was Sausage and Peppers coming from my neighbors apartment. Alas, it wasn’t the case. Sweet Italian
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Ingredients: 1 package very firm tofu, strained and cut into 1 inch cubes 1 tbl sesame oil 1 red pepper, sliced thin 1 onion, chopped 1 cup broccoli 1 can baby corn, chopped 1 can sliced water chestnuts 3 cups sticky rice, cooked 1 package Sunbird Fried Rice Seasoning Mix To Make: Heat sesame oil
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