The Keenan Cookbook
Welcome to The Keenan Cookbook! We're your hosts Chris & Rachel. We started this blog to archive our family recipes, but soon discovered how much fun cooking together could be - he cooks, she photographs, they enjoy.
Join us every Tuesday and Thursday as we whip up simple but delicious food.
Recent Recipes
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Favorites
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stir fry Archive
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Rachel’s Fried Rice
Ingredients: 1 package very firm tofu, strained and cut into 1 inch cubes 1 tbl sesame oil 1 red pepper, sliced thin 1 onion, chopped 1 cup broccoli 1 can…
