An easy to prepare, light, and tasty Mexican dish; has as an appetizer or meal.

Snickerdoodle cookies made even better!

The cheese and mushroom soup lend a perfect creaminess, while the fresh vegetables are cooked just long enough to have a satisfying crunch.

Sometimes I feel a bit like an odd duck when it comes to cooking. I can’t tell you how many times I have “amazed” people with the fact that I not only can cook and bake but that I do, frequently.  Are men in the kitchen really that rare? I come from a family of
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Sweet grilled squash and fresh cherry tomatoes contrast nicely with the salty feta and the balsamic vinegar in this quick and easy salad.