HomeDessert Chocolate Fudge Brownies

Chocolate Fudge Brownies

Comments : 10 Posted in : Dessert on by : Chris Tags: , , ,

Chocolate Fudge Brownies

Confession time. I’m a chocoholic. I never thought I would say that, growing up as a vanilla ice cream fan, but it’s true. Brownies, devils food cake, chocolate donuts, and especially those most evil of all, the Hostess Chocolate Cup Cakes with the cream filling; I love them all. And when Baby Boy was still brand new to our world and sleeping in 2 hour spurts, it was Tea and Chocolate that got me through the afternoons at work.

I don’t need chocolate. Most of the time I’m pretty good making it through the day without sweets. But last Friday I needed something chocolaty. It wasn’t even a bad week, I just really needed something fudgey, gooey and chewy.

Unfortunately, or fortunately I suppose, we were out of brownie mix. So with it around 80 degrees in our kitchen (old house, no central air here thanks) I decided to make home made chocolate fudge brownies for the first time ever. And the results? Phenomenal. I don’t think I’m ever going back to that store bought stuff again!

We’re going to visit with friends this weekend. They’re hosting a BBQ and we offered to bring the dessert. Jen, we’ll be bringing these!

Chocolate Fudge Brownies

Ingredients

  • 6 tablespoons unsalted butter
  • 6 ounces semisweet chocolate (1 cup), coarsely chopped
  • 1/4 cup unsweetened Dutch-process cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract

Directions

  1. Preheat oven to 350°. Spray an 8″square baking pan with PAM. Line pan with parchment paper, leaving 2 inches hanging over the sides. Spray parchment paper.
  2. In a heatproof bowl over a pan of simmering water, stir together butter, chocolate, and cocoa powder. Set aside to cool slightly.
  3. Whisk together flour, baking powder, and salt. Set aside.
  4. Combine sugar, eggs, and vanilla using an electric mixer with a whisk attachment. Mix on medium speed until pale, about 4 minutes. Add chocolate mixture and mix until combined. Reduce speed to low and add flour mixture, mixing until combined.
  5. Pour batter into prepared pan. Spread evenly with spatula. Bake about 35 minutes, or until a toothpick comes out mostly clean. Let cool in pan about 15 minutes.
  6. Lift brownies out of pan. Cool completely on a wire rack before cutting into squares.

Cooking time: 35 minutes

These are the ingredients you will need to whip up a batch of Chocolate Fudge Brownies.

Chocolate Fudge Brownie Ingredients

Using a double boiler, stir together butter, chocolate, and cocoa powder.

In a stand mixer with whisk attachment, combine sugar, eggs, and vanilla.

After about 4 minutes, when the mixture becomes pale, add the cooled chocolate mixture and mix until combined.

Reduce the speed to low and add flour mixture, mixing until combined. Yum chocolate! Pour this into the prepared dish and bake for about 35 minutes. Lick the bowl and spoon while you wait.

After cooling for 15 minutes, remove the baked brownies from the tray and let cool completely on a wire rack. I made it about 15 minutes TOTAL before I had to steal a bite.

Embrace your inner chocoholic and indulge in these chocolate fudge brownies. Go ahead, I won’t tell!

Chocolate Fudge Brownies
Are you a chocolate lover too?
What is your favorite indulgent dessert?

10s COMMENTS

10 thoughts

  • July 20, 2011 at 9:43 am

    Sweet posting, brought back memories of 4am feedings, hot coffee and yes…brownies. Thanks for sparking the memories. You asked our fav chocolate treat…chocolate s’more cake….brings the campfire into the dining room and makes everyone smile…just like your blog.
    I’ll be back often!
    kc
    KCintheKitchen

    • Chris
      July 20, 2011 at 1:21 pm

      @ KC – Chocolate s’more cake sounds like something I would love and sure to make me smile! Is that on your blog? I couldn’t find it, please share the link here for all to enjoy. Hope to see you soon!

    • Chris
      July 25, 2011 at 4:19 pm

      Thanks KC! Your recipe sounds delicious! As soon as this heat wave breaks I’m going to have to try that. Question, do I need to share? 🙂

  • July 25, 2011 at 6:57 pm

    Oh yah! This is the stuff I`m made to eat. I`m addicted without even making them…but then, licking the screen sometimes isn`t enough. 😉

    I could never ever give up chocolate…I`m just not a quitter. 🙂

    • Chris
      July 26, 2011 at 1:37 pm

      @ Charissa – Good to know I am not the only chocoholic!

  • Pingback: Ham & Bell Pepper Calzones | The Keenan Cookbook

  • Mike
    August 5, 2011 at 12:07 am

    I can attest that these were indeed fantastic brownies. I am surprised that these were homemade however, because I’ve never found a recipe as good as the boxed stuff.

    • Chris
      August 5, 2011 at 7:56 am

      Thanks Mike – Coming from another chocoholic thats a huge compliment! 🙂

  • Pingback: Cookies and Cream Oreo Fudge Brownies

Leave a Reply